We are a modern, small-plates restaurant that serves full appetizer-sized portions of market-driven cuisine, all prepared from scratch with care in our open-concept kitchen overlooking our second floor dining room and kitchen bar. We use local, sustainable and seasonal products where possible, and believe in supporting area farmers as much as we can. This small-plate format allows guests to sample a few different dishes without having to commit to just one main course in a traditional restaurant. Typically, most guests order three small plates at dinner for a full meal.
Our wine director, Connor Gallagher, suggests wine pairings under each menu item to highlight great matches for your dishes in either tasting (3oz) or full glass (5oz) portions. Our guests are also welcome to bring in special bottles of wine from their personal cellars. Our corkage fee is $20 per every 750 ml of commercially available wine.
At lunch, our "2 plates for $25" is our most popular offering, allowing our diners to have a full lunch comprised of any two individual-sized dishes on our menu within a modest time frame.
We look forward to sharing our chef's unique creations with you soon.
*Please note that our menu changes in small ways every day, so every item may not be available exactly as described on our website when you are dining.
Click here to download our full menu and wine list
Click to download our vegan menu